Cookbooks, classes and kitchen things
Good dinners on ordinary nights.
We cook in a small kitchen with one big cast iron pan. These are the sauces, steaks and shortcuts that get dinner on the table, written down so you can make them too.
From the recipe box
The cast iron steak
If you only learn one way to cook a steak, make it this one. A very hot pan, two minutes without touching it, then butter, garlic and thyme at the end.
The Supper Club
New recipes every month.
Join and get a fresh set of seasonal recipes each month, plus the members' kitchen: our test notes and the dishes that didn't make the books.