What’s inside

Plain pasta, a pan of rice, a few chicken thighs. Most weeknight dinners are already there. What they need is a sauce, and a good one takes about ten minutes.

These are the four we make most:

• Brown Butter Sage Sauce
• Ten-Minute Tomato Sauce
• Lemon Tahini Sauce
• Green Herb Sauce

Each one uses what’s probably already in your kitchen, and each one works on more than one thing. A PDF you can keep on your phone or print and stick inside a cupboard door.

Want a taste first? The tomato sauce is on the blog.

The Deluxe Edition

When you add the book, you’ll get the chance to trade up to the Deluxe Edition for $5.99. It has everything here plus a Peanut Lime Sauce, a Creamy Mushroom Pan Sauce, and a printable shopping list for every sauce.