Cast & Crumb Steak Rub
Smoky, peppery, a little sweet. The rub we put on every steak.
Demo recipe. This was written for the DPD demo store and hasn't been tested in a
professional kitchen. Use your own judgment, check ingredients for allergies, and follow current food
safety guidance, such as cooking meat to safe internal temperatures.
Ingredients
- 2 tbsp coarsely ground black pepper
- 1 tbsp smoked paprika
- 1 tbsp light brown sugar
- 2 tsp garlic powder
- 2 tsp kosher salt
- 1/2 tsp ground cumin
Method
- Mix everything together in a jar.
- Pat steaks dry and press about 2 teaspoons of rub onto each side.
- Store the rest, sealed, for up to 3 months.
The sugar helps the crust, but it can scorch. Keep the heat high and the cooking short. Here's how we cook the steak.
From Steak Rub Spice Tin
Don't want to mix it yourself? We sell it ready-made in a reusable tin.